Tuesday, March 16, 2010

Chicken Parmesan

Posted by: Maggie


What you'll need:

4 boneless chicken breasts, pounded to 1/2" thickness
1 egg
1/2 cup milk
seasoned bread crumbs
2-3 tablespoons olive oil
8 slices mozzarella cheese, or more
1 16 oz jar marinara sauce
Parmesan cheese

Whisk together the egg and milk. Dip the chicken breasts in milk and egg mixture and then in bread crumbs. Heat olive oil in a large skillet over medium-high heat. Brown the chicken in the hot oil on both sides until golden, about 3 to 4 minutes on each side. Set chicken in a baking dish. Slice 8 pieces of mozzarella cheese and put two on each chicken breast. Pour 1 jar of marinara sauce over all. Sprinkle with Parmesan cheese and a little more mozzarella and bake at 350° for about 25 to 30 minutes, or until bubbly. I served with garlic bread, salad, and linguine tossed with olive oil, oregano, and garlic.

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