Wednesday, September 8, 2010
Chicken and Spinach Tortellini
Posted by: Annie
This pasta dish was created based on what I had in my fridge that was near its expiration/leftover. That being said, the measurements were not exact but the results were still delicious!
What you'll need:
Extra virgin olive oil
Minced garlic, to taste
2 cups baby spinach
1 large beefsteak tomato, seeded and diced
Grilled chicken breast, cut into bite sized pieces
1 package cheese and spinach tortellini (I used Barilla)
Cook tortellini according to package directions, approximately 10 minutes. Drain and set aside.
Heat oil in skillet and add in garlic, spinach, and tomato. Saute until spinach is tender. Add grilled chicken, and cook until heated through.
Mix spinach mixture with tortellini, and enjoy!