Sunday, September 19, 2010


Posted by: Annie

Summer may be officially over, but the beautiful weather Friday night inspired my roommates and I to mix up a pitcher of white sangria. Because truly, after a day of work what is better than sipping on a glass of homemade sangria. After a quick trip to Trader Joes, our Mango Raspberry Pineapple Sangria was in the works.

What you will need to make this refreshing, slightly intoxicating beverage:

1 bottle white wine (we chose Yellowtail Chardonnay)
3 T sugar 
1 pint raspberries
2 cups mango/pineapple (we purchased a pre-sliced version of this from Trader Joes- really any fruit choice of your liking will work)
sparkling soda (we chose Raspberry flavored)

Mix sugar, raspberries, mango/pineapple and chardonnay together in a large pitcher or bowl. Let chill for 2-3 hours. Pour into glasses and top off with sparkling soda.

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