Sunday, November 28, 2010

Turkey and Brie Sandwich


Posted by: Maggie

This sandwich barely even merits a post, but I thought I'd add it in case you're looking for a different way to finish up the last of your Thanksgiving turkey.   It was delicious, and half of it made for a very filling Saturday night dinner.  I think that if you wanted a sweeter twist on this sandwich, omitting the honey mustard and spreading the bread with leftover cranberry sauce would be fabulous as well.

What you'll need for one very large sandwich:

1 demi-baguette
Honey Mustard dressing (I'm a big fan of the Ken's brand)
Leftover turkey
Several slices brie
Salt and pepper

Cut the baguette in half lengthwise, and spread with a thin layer of honey mustard.  Layer the turkey and brie, sprinkle with salt and pepper, and top with the other baguette half.  Open mouth wide, and try not to eat the entire scrumptious thing.

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