Tuesday, December 14, 2010
Frosted Sugar Cookies, again
Posted by: Maggie
Some of you may remember these sugar cookies that I posted back in February. For such a simple recipe, it was a major hit among my friends and I had a request to make them again. I happily obliged with the Christmas version shown above. Seriously, if you ever need a cookie to impress people, make these. Even unfrosted they're phenomenal. It is the moistest, most buttery tasting sugar cookie I've ever had. If you frost them however, puh-lease take the advice I wrote in the original post and make them the night before you plan to serve them. They taste way better after the frosting has had a chance to sit a day.
I'm not going to re-type the recipe since it's already on here, but I wanted to share it again since we had about 5 readers back then (who we are supremely grateful for), but it may have gotten lost in the archives for our more recent visitors (who we also love!) Give it a try this Christmas...your friends and taste buds will thank you. Your pants however, will not.