Tuesday, December 14, 2010

Frosted Sugar Cookies, again

Posted by: Maggie

Some of you may remember these sugar cookies that I posted back in February.  For such a simple recipe, it was a major hit among my friends and I had a request to make them again.  I happily obliged with the Christmas version shown above.  Seriously, if you ever need a cookie to impress people, make these.  Even unfrosted they're phenomenal.  It is the moistest, most buttery tasting sugar cookie I've ever had.  If you frost them however, puh-lease take the advice I wrote in the original post and make them the night before you plan to serve them.  They taste way better after the frosting has had a chance to sit a day. 

I'm not going to re-type the recipe since it's already on here, but I wanted to share it again since we had about 5 readers back then (who we are supremely grateful for), but it may have gotten lost in the archives for our more recent visitors (who we also love!) Give it a try this Christmas...your friends and taste buds will thank you.  Your pants however, will not.


  1. sounds sweet and well worth waiting a day for! thanks for the update!

  2. Thanks for bringing the post back to life! These were a big hit at my Christmas party this year.


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