Posted by: Annie
I found this recipe on Paula Deen's website, and it is definitely a keeper!
Not only are these truffles incredibly easy to make, but they are equally delicious! I brought these to work, and they were gone in minutes!
What you'll need:
1/2 cup butter, softened
3/4 cup firmly packed brown sugar
1 teaspoon vanilla extract
2 cups flour
1 (14 oz) can sweetened condensed milk
1/2 cup semisweet mini chocolate chips
1 cup finely chopped pecans
1 1/2 pounds chocolate bark candy coating, melted
In a large bowl, using an electric mixer, cream together butter and brown sugar until creamy. Add in the vanilla, and gradually mix in flour and milk. Add the chocolate chips and pecans, mixing well. Using your fingers, (I rolled my fingers in flour, because the dough was so sticky) shape the dough into 1-inch balls. Place on a cookie sheet lined with waxed paper, and chill for two hours.
After the dough has chilled, melt the chocolate bark candy in a double boiler and dip the cookie balls into the melted chocolate to cover. Return to waxed paper and chill for an additional hour.