Posted by: Annie
Oh dip, how I could eat it for every meal. One of my favorite dips has always been French Onion, but I confess - I have always made it from those delicious little Lipton powder packs and mixed with a container of sour cream. This homemade version of onion dip is a delicious and easy replacement, and is a perfect option for any upcoming Super Bowl parties!!
What you will need:
2 tablespoons olive oil
1 1/2 cups onions, diced
1/4 teaspoon salt
1 1/2 cups sour cream
3/4 cup mayonnaise
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/2 teaspoon salt
In a large skillet over medium heat, heat oil. Add onions and 1/4 teaspoon salt and cook approximately 20 minutes until caramelized. Remove from heat, and allow onions to cool completely. In a large bowl, combine sour cream, mayonnaise, garlic powder, pepper, and 1/2 teaspoon salt. Mix in cooled onions. Chill for at least one hour for best flavor.
Serve with your favorite pita chips, pretzels, or veggies!
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Source: Alton Brown
I think the Lipton version rocks! But this looks might tasty too
ReplyDeleteHow fantastic...I didn't realise it was so easy to make! This dip is a favourite in our house but I have always bought it. Thanks for the inspiration to try making it myself.
ReplyDeleteOnion dip is my favorite. I'd choose it over ranch any day.
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