Who here remembers the hilarious Honey Badger viral video from early last year? It's one of my favorite things on YouTube, and I highly suggest that you take a look if you are currently scratching your head, and wondering what the heck the title of this post is all about. (Warning: not safe for work, due to some fresh language.)
No lie, I probably watch this video about once a month. As goofy as it sounds, I think that the honey badger's scrappy, fearless nature is something we should all strive to emulate. The honey badger doesn't see a challenge and back away - it just scrambles up a tree and takes what it wants (in its case, a cobra for dinner.)
While browsing through Pinterest a couple weeks ago, I came across a cocktail called "The Honey Badger." Obviously, I wanted to make it. I don't make a lot of mixed drinks at home - I mainly drink beer and wine, and the occasional bourbon and ginger-ale. My liquor collection is more often used for cooking than for drinking. Fortunately, I got some good news in my life last week that called for a bit of celebration - and what celebration is complete without some bubbly?
Even if you don't have something to celebrate at the moment you should make this drink. It's sweet and refreshing, and makes an excellent summer cocktail. Now that I have a mason jar full of honey syrup and a bottle of St. Germain at my disposal, I see myself making this many more times in the near future!
Here's what you'll need for 1 cocktail:
2 tablespoons honey syrup (see below)
2 tablespoons elderflower liqueur (I used St. Germain)
1 orange slice
To make the honey syrup, combine 1 cup honey and 1 cup water in a small saucepan. Bring to a simmer over medium heat, stirring frequently. Let cool completely, transfer to a container, and refrigerate. Bonus: making honey syrup makes your kitchen smell like heaven.
In a champagne flute*, pour 2 tablespoons of honey syrup. Next, add in 2 tablespoons of your elderflower liqueur. Squeeze an orange slice into the glass, and drop it in. Top off the glass with Prosecco, stir gently to combine, and enjoy! You will have enough honey syrup and champagne for many more cocktails.
*In case you're curious, my stemless champagne flutes came from here. I love them. I'm a klutz and they help prevent spills!
Source: Adapted from Design Love Fest